My fellow Americans, we live in a time of political gridlock, of discord and intractability within the storied halls of government. Both sides of the aisle will often resurrect our Founding Fathers to beef up their positions, quoting them (or, more often, misquoting them) in support of one thing or another. If you were to believe many politicians, Washington and Jefferson had opinions on topics ranging from Internet surveillance to legalizing pot. No matter how you interpret the framers' intentions, the fact is that our current political machine is a rusty junker that's ground to a halt. Perhaps now, on our nation's 238th birthday, we should remember one very important lesson passed down from the Founders: every good machine needs a certain amount of lubrication to function well.
Click Here to see The Complete List of Surprising Drinking Habits of Our Founding Fathers
On top of being statesmen and revolutionaries, men like Thomas Jefferson, John Adams, and George Washington also knew how to drink -- and drink they did. In the 13 years between our declaration of independence in 1776 and the election of our first president in 1789, these men were tasked with creating a new nation from scratch. There were fierce debates, false starts, and terrible failures before a Constitution was finally ratified and a president elected. Aiding the framers through the birth of modern democracy was an astronomical amount of booze.
We shouldn't be surprised by this. Your average colonist guzzled about seven gallons of alcohol per year. That's a lot. In comparison, a contemporary American downs just over two gallons each year. Back then, by lunchtime, most people were two or three beers into their day, and by bedtime -- after more beer, an extravagant portion of hard cider, wine and Madeira, and probably a few healthy tipples of rum -- the totality of America must've been pretty slurry.
Some attribute the high rate of boozing back in the day to the scarcity of potable water. Others say that's just drunken rationalizing; that, in fact, our British heritage was a lot more to blame. The popular belief in England at the time was that water, clean or not, was bad for your health. Beer and cider weren't even categorized as alcohol, but rather as food, and as status symbols. Only the most destitute drank water because they had no other choice.
In fact, the colonists considered alcohol to be much more than just a recreational part of daily life. It was a cure-all for the sick and enfeebled, a restorative for the weak and elderly, and an important ingredient in the communal glue that held colonial society together.
Today, we've come to understand that drinking from dawn into the wee hours isn't necessarily the healthiest way to live our lives, but there's a lesson to be learned here that perhaps current American politicians should clue into: amazing things can be accomplished when people who disagree come together over a few beers and hash it out. Just ask Alexander Hamilton and Aaron Burr (okay, bad example).
Check out the slideshow for more teachable moments brought to you by the founders of our nation, and may God blesh 'Merica *hic*.
Click Here to see the Original Story on The Daily Meal
-Jess Novak, The Daily Meal
More Content from The Daily Meal:
10 Foods Our Founding Fathers Ate
10 Most American Foods Ever
United States of Food: Official State Foods
10 Foods You Didn't Know Were All-American
Click Here to see The Complete List of Surprising Drinking Habits of Our Founding Fathers
On top of being statesmen and revolutionaries, men like Thomas Jefferson, John Adams, and George Washington also knew how to drink -- and drink they did. In the 13 years between our declaration of independence in 1776 and the election of our first president in 1789, these men were tasked with creating a new nation from scratch. There were fierce debates, false starts, and terrible failures before a Constitution was finally ratified and a president elected. Aiding the framers through the birth of modern democracy was an astronomical amount of booze.
We shouldn't be surprised by this. Your average colonist guzzled about seven gallons of alcohol per year. That's a lot. In comparison, a contemporary American downs just over two gallons each year. Back then, by lunchtime, most people were two or three beers into their day, and by bedtime -- after more beer, an extravagant portion of hard cider, wine and Madeira, and probably a few healthy tipples of rum -- the totality of America must've been pretty slurry.
Some attribute the high rate of boozing back in the day to the scarcity of potable water. Others say that's just drunken rationalizing; that, in fact, our British heritage was a lot more to blame. The popular belief in England at the time was that water, clean or not, was bad for your health. Beer and cider weren't even categorized as alcohol, but rather as food, and as status symbols. Only the most destitute drank water because they had no other choice.
In fact, the colonists considered alcohol to be much more than just a recreational part of daily life. It was a cure-all for the sick and enfeebled, a restorative for the weak and elderly, and an important ingredient in the communal glue that held colonial society together.
Today, we've come to understand that drinking from dawn into the wee hours isn't necessarily the healthiest way to live our lives, but there's a lesson to be learned here that perhaps current American politicians should clue into: amazing things can be accomplished when people who disagree come together over a few beers and hash it out. Just ask Alexander Hamilton and Aaron Burr (okay, bad example).
Check out the slideshow for more teachable moments brought to you by the founders of our nation, and may God blesh 'Merica *hic*.
Click Here to see the Original Story on The Daily Meal
-Jess Novak, The Daily Meal
More Content from The Daily Meal:
10 Foods Our Founding Fathers Ate
10 Most American Foods Ever
United States of Food: Official State Foods
10 Foods You Didn't Know Were All-American